MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chops w/Maple Apples
 Categories: Pork, Fruits, Vegetables, Herbs, Dairy
      Yield: 4 Servings
 
      4    Pork loin chops; 3/4" thick
           Salt & ground black pepper
      1 tb Olive oil
      2    Cooking apples; cored, thin
           - sliced
      1 sm Red onion; in thin wedges
      2 cl Garlic; minced
    1/4 c  Apple juice
    1/3 c  Whipping cream
      1 tb Pure maple syrup
      2 ts Snipped fresh thyme
           +=OR=+
      1 ts Dried thyme; crushed
 
  Trim excess fat from chops. Sprinkle with salt and pepper.
  In a 12" nonstick skillet heat oil over medium-high heat.
  Add pork chops. Cook for 8 to 12 minutes, turning once
  halfway through cooking. Remove from skillet. Cover with
  foil. Let stand 3 minutes.
  
  Add apples, onion, and garlic to skillet. Cook for 2
  minutes, stirring occasionally. Add apple juice. Cook
  about 4 minutes more or until most liquid has evaporated
  and apples are crisp-tender. Stir together whipping cream,
  maple syrup, and thyme. Pour over apples in skillet. Cook
  and stir 1 to 2 minutes or until heated through and sauce
  starts to thicken.
  
  Serve apples mixture over pork chops. Sprinkle with fresh
  thyme, if desired.
  
  Better Homes & Gardens | October 2014
  
  MM Format by Dave Drum - 11 October 2014
  
  Uncle Dirty Dave's Archives
 
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