MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato-Mushroom Chicken Pot Pie
 Categories: Pastry, Poultry, Vegetables, Mushrooms, Herbs
      Yield: 6 Servings
 
      1 c  Chopped leek or onion
      2 tb Butter
      3 c  Sliced fresh mushrooms
    1/4 c  All-purpose flour
      1 tb Snipped fresh oregano
           +=OR=+
      1 ts Dried oregano; crushed
  1 1/2 c  Chicken broth
      2 c  Cubed cooked chicken
      4    Canned whole Italian-style
           - tomatoes; chopped, drained
    1/3 c  Drained, sliced oil-pack
           - dried tomatoes
    1/4 ts Pepper
           Milk
      1 tb Grated Parmesan cheese

MMMMM------------------CORNMEAL-PARMESAN PASTRY-----------------------
      1 c  All-purpose flour
      1 tb Cornmeal
      1 tb Grated Parmesan cheese
    1/4 ts Salt
    1/3 c  Shrotening
      4 tb Cold water; as needed
 
  Prepare pastry; set aside. In a large skillet cook leek or
  onion in margarine or butter for 2 minutes. Add mushrooms;
  cook 3 to 4 minutes or until tender. Stir in flour and
  oregano. Add broth all at once. Cook and stir until
  thickened and bubbly. Add chicken, tomatoes, and pepper;
  heat through. Transfer hot mixture to a 1-1/2-quart
  casserole. Arrange pastry on top; trim to 1/2 inch beyond
  rim. Turn under and flute edges. Brush with milk; top with
  cutouts, if desired. Sprinkle with Parmesan cheese. Place
  on a baking sheet. Bake in a 425ºF/218ºC oven about 25
  minutes or until golden. Let stand 15 minutes.
  
  Makes 6 servings.
  
  CORNMEAL-PARMESAN PASTRY: In a mixing bowl stir together
  flour, cornmeal, Parmesan cheese, and salt. Cut in
  shortening until pieces are the size of small peas.
  Sprinkle 1 tablespoon of the water over part of the
  mixture; gently toss with a fork. Push to side of bowl.
  Repeat with 2 to 3 more tablespoons cold water until all
  is moistened. Form into a ball. On a lightly floured
  surface, roll to a 9-inch circle. Use small cutters to cut
  shapes in pastry, if desired, or use a fork to prick.
  
  MAKE AHEAD TIP: Prepare pastry but do not roll it out.
  Wrap in plastic wrap or place in a plastic bag; seal,
  label, and chill up to 24 hours. Let stand at room
  temperature for 30 minutes before rolling it out.
  
  Better Homes & Gardens | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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