I tripped over this post from Ian Hoare as I ran merrily through the posts
 IH> If you say so. I don't know chow-chow, and don't much like Branston's,
 IH> which I find too "crude" for my taste. I adore chutneys and some
 IH> pickles, but I find that Branston's is too vinegary, as if it hasn't
 IH> been cooked enough or something. I just found that someone had posted
 IH> the recipe and in my excitement cross posted it here in case she
 IH> didn't see it there. Judging by the lack of response i think she's
 IH> away!
Hi Ian!
Who's "she"?  The cat's mother?  As my mom used to say.  If you mean me,
I'm around, just been having a little modem trouble.  I bought a new USR
sportster Voice internal and have just been told to take it back and
exchange it by the company.  Glad to find out it isn't me!  
Thought you would be interested to know, that a friend of my S.I.L is
visiting from England and my husband, she and I got onto the Branston
topic.  It turns out that she HAS the set of books the recipe is in.  Now
all I have to do is find someone willing to sell their set to me.
It is called Super Cook and is printed by Marshall Cavendish, London,
England.  There are 8 volumes made up of weekly or bi-weekly serial issues
and was printed approx 1973.
First I am going to try and pick up a used copy and if I don't have any
success there, I will try and write the original publisher and keep my
fingers crossed they are still at the same address.
BTW, where is correzze?
HP
 
... Stoney Creek, just east of Hamilton, Ontario at 19:44:49, 19 Aug 96
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