MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cyril's Mum's Spinach Tomato Tortellini
 Categories: Pasta, Vegetables, Cheese, Dairy, Herbs
      Yield: 6 Servings
 
     16 oz Pkg cheese tortellini
 14 1/2 oz Can diced tomatoes w/garlic
           - and onion
      1 c  Chopped fresh spinach
    1/2 ts Salt
    1/4 ts Pepper
  1 1/2 ts Dried basil
      1 ts Minced garlic
      2 tb All-purpose flour
    3/4 c  Milk
    3/4 c  Heavy cream
    1/4 c  Grated Parmesan cheese
 
  Bring a large pot of water to a boil. Add the
  tortellini, and cook until tender, about 10 minutes.
  
  While you get the tortellini going, combine the
  tomatoes, spinach, salt, pepper, basil and garlic in a
  large saucepan over medium heat. Cook and stir until the
  mixture begins to bubble.
  
  In a medium bowl, whisk together the flour, milk and
  cream. Stir this mixture into the saucepan along with
  the Parmesan cheese. Heat through, then reduce heat to
  low, and simmer until thick, about 2 minutes.
  
  Drain the tortellini, but do not rinse, then pour them
  into the saucepan with the sauce. Stir to coat, and
  serve.
  
  Recipe by: Lela Norton
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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