MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cyril K. Collins Eggnog
 Categories: Beverages, Dairy, Booze
      Yield: 10 Servings
 
  3 1/2 c  Milk
      5 lg Egg yolks
    3/4 c  Sugar
      2 c  Heavy cream
      1 c  Dark rum
           Grated nutmeg
 
  Prepare an ice-water bath. In a medium saucepan, scald 2
  cups milk. Meanwhile, with an electric mixer on
  medium-high, whisk 5 large egg yolks and 3/4 cup sugar
  until very thick and pale yellow, 3 to 5 minutes.
  
  Add half the scalded milk to the yolk mixture, and whisk
  until blended. Stir into remaining milk, and cook,
  stirring constantly, over low heat until it is thick
  enough to coat the back of a spoon.
  
  Remove from heat, and immediately stir in 1 cup heavy
  cream. Pass the mixture through a sieve into a medium
  mixing bowl set in the ice-water bath. Let stand,
  stirring from time to time, until chilled. Stir in
  another 1 1/2 cups milk and 1 cup dark rum. Transfer
  eggnog to a punch bowl or to individual glasses.
  
  Whip 1 cup heavy cream to soft peaks. Top each serving
  of eggnog with a dollop of whipped cream, and sprinkle
  with grated nutmeg.
  
  RECIPE FROM: http://www.angione.com
  
  Uncle Dirty Dave's Archives
 
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