MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chorizo-Chicken Burger
 Categories: Poultry, Pork, Chilies, Cheese, Breads
      Yield: 6 Servings
 
      8 oz Cooked bulk chorizo sausage
      2 cl Garlic
    1/2 c  Chopped onion
  1 1/2 lb Uncooked ground chicken or
           - turkey
      2 ts Ground ancho chile pepper
    3/4 ts Salt
      1 md Avocado; halved, seeded,
           - peeled
    1/3 c  Mayonnaise
      2    Fresh poblano chilies
    1/2 c  Shredded Pepper Jack cheese
      6    Hamburger buns; split,
           - toasted

MMMMM--------------------------TOPPINGS-------------------------------
           Iceberg lettuce leaves
           Sliced tomato
           Sliced onion
 
  In a food processor combine sausage and garlic. Cover and
  process with on/off pulses until sausage is finely
  chopped. Add 1/2 cup chopped onion; cover and process with
  on/off pulses until onion is finely chopped. Transfer
  mixture to a large bowl. Add ground chicken, ground ancho
  pepper, and salt; mix gently until combined. Shape mixture
  into twelve 1/4" patties. Cover and chill for at least 30
  minutes.
  
  Meanwhile, in a small bowl mash avocado with a fork. Stir
  in mayonnaise; set aside.
  
  Trim a thin slice off the top of each poblano pepper to
  remove stem.* Remove and discard seeds from inside
  peppers. For a charcoal or gas grill, place poblano
  peppers on the rack of a covered grill directly over
  medium heat. Grill about 20 minutes or until peppers are
  charred and very tender, turning occasionally. Remove from
  grill and wrap in foil. Let stand about 15 minutes or
  until cool enough to handle. Using a sharp knife, loosen
  edges of skins; gently pull off skins and discard. Cut
  peppers into strips.
  
  Divide poblano peppers and cheese among six of the chicken
  patties, being careful to arrange mixture in the center of
  each patty. Top with the remaining six patties, pressing
  edges to seal well.
  
  Place chicken patties on grill rack. Grill for 14 to 18
  minutes or until done, turning once halfway through
  grilling.
  
  To serve, spread cut sides of buns with avocado mixture.
  Fill buns with chicken burgers and, if desired, lettuce,
  tomato, and/or sliced onion.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "You were sizzling, like sausages in a frying pan." -- Kristina Adams
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