MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pistachio Baked Salmon
 Categories: Seafood, Nuts, Citrus, Herbs
      Yield: 6 Servings
 
      1 c  Salted dry roasted pistachio
           - nuts; chopped
    1/2 c  Packed brown sugar
      3 tb Lemon juice
      1 ts Dried dillweed
      1 ts Coarse ground black pepper
      6    (6 oz ea) skinless salmon
           - filets
    1/4 c  Purchased basil pesto (opt)
 
  Set oven @ 425ºF/218ºC.
  
  In a small bowl combine pistachio nuts, brown sugar, lemon
  juice, dillweed, and pepper; set aside.
  
  Place salmon filets in a greased, foil-lined 15x10x1-inch
  baking pan. Measure thickness of fish. Spoon pistachio
  mixture evenly on each filet. Gently press in place to
  form a crust.
  
  Bake for 6 to 8 minutes for each 1/2" thickness of fish or
  until fish flakes easily when tested with a fork. Pass
  pesto to serve with fish.
  
  Makes 6 servings.
  
  Better Homes & Gardens | July 2014
  
  MM Format by Dave Drum - 15 July 2014
  
  Uncle Dirty Dave's Archives
 
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... "The world is my lobster" -- Henry J. Tillman
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