MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Saint Patrick's Pistachio Bundt Cake
 Categories: Cakes, Nuts. desse
      Yield: 12 servings

MMMMM-------------------------BUNDT CAKE------------------------------
     16 oz Box Betty Crocker super
           - moist yellow cake mix
6 13/16 oz (2 boxes) instant pistachio
           - pudding
  1 1/2 c  Water
      4 lg Eggs
    1/4 c  Oil
      3 dr Green food coloring
    1/2 c  Chopped pistachios

MMMMM---------------------------GLAZE--------------------------------
      1 c  Powdered sugar
      1 tb Butter softened
      3 tb Milk

  In a large bowl, combine the cake mix, pudding mixes,
  water, eggs, food coloring and oil; beat on low speed
  for 30 seconds. Beat on medium for 2 minutes. Add
  pistachios.

  Pour into a greased and floured 10-in. bundt cake pan.
  Bake @ 350A°F/175A°C for 45-60 minutes or until a
  toothpick inserted near the center comes out clean. Cool
  for 10 minutes before removing from pan to a wire rack
  to cool completely.

  In small bowl, combine the glaze ingredients, adding
  enough milk to reach desired consistency. Drizzle over
  cake. Or dust with Powdered Sugar instead of glaze.

  By Annamaria Settanni McDonald

  RECIPE FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

MMMMM

... Chicken Tikka Masala is a British, not Indian dish.

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