MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: St. Patrick's Day Popcorn
 Categories: Grains, Snacks
      Yield: 6 servings

      4 qt Popped popcorn
      1 c  Sugar
    1/2 c  Packed brown sugar
    1/2 c  Water
    1/2 c  Light corn syrup
      1 ts White vinegar
    1/4 ts Salt
    1/2 c  Butter
      8    (to 10) drops green food
           - colouring

  Place popcorn in a large roasting pan; keep warm in a
  250+|F/121+|C oven. Meanwhile, in a large heavy saucepan,
  combine the sugars, water, corn syrup, vinegar and salt.
  Cook and stir over medium heat until mixture comes to a
  boil. Cook, stirring occasionally, until a candy
  thermometer reads 2650+|F/1261+|C (hard-ball stage).

  Remove from the heat; stir in butter until melted. Stir
  in food coloring. Drizzle over warm popcorn and toss to
  coat. Cool. Break into pieces. Store in an airtight
  container.

  Makes: 6 quarts

  Karen Weber, Salem, Missouri

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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... "Beware of the man who won't be bothered with details." -- William Feather

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