MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Patrick's Chicken Rub
 Categories: Five, Herbs
      Yield: 1 servings

      1 ts Kosher salt
      1 ts Dried rosemary; crushed
    1/2 ts Black pepper; from a can
    1/4 ts Garlic powder

  Rub the chicken inside and out with this blend and allow
  it to sit for a few minutes prior to baking/roasting.
  It's good if you can get some under the skin too.

  Not all the rub will stick to the chicken -- that's
  okay.

  TIP: I also like to pour about 1/2 stick of melted
  butter all over the chicken, after it has been seasoned
  and is sitting in the roasting pot.

  RECIPE FROM: https://www.food.com

  Uncle Dirty Dave's Archives

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... "Your true value depends entirely on what you are compared with" Bob Wells

--- BBBS/Li6 v4.10 Toy-5