MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: St. Patrick's Brunch Casserole
 Categories: Pork, Breads, Dairy, Cheese, Vegetables
      Yield: 11 servings

      1 lb Bulk pork sausage
    1/2 lb Sliced mushrooms
      1 lg Onion, chopped
     10 lg Eggs
      3 c  Milk
      2 ts Ground mustard
      1 ts Salt
    1/2 ts Pepper
      6 c  Cubed day old bread
      1 c  Chopped seeded tomatoes
      1 c  Pepper jack cheese;
           - shredded
      1 c  Cheddar cheese, shredded

  In a large skillet cook sausage, mushrooms, and onions (
  stirring frequently) until meat is no longer pink. In a
  large bowl whick together eggs, milk, mustard, salt, and
  pepper.

  Set oven @ 325+|F/165+|C.

  Grease a 9" by 13" baking pan. In bottom of pan layer
  half of bread cubes, tomatoes, cheeses, and sausage
  mixture. Repeat with second layer of each item. Pour egg
  mixture over top.

  Bake, uncovered, for 50-55 minutes or until a knife
  inserted in center of casserole comes out clean. Remove
  from oven. Let stand for 10 minutes before cutting.

  Serves: 10-12

  added by Kathie Carr

  RECIPE FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

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... Now that we've got all that straightened out, what'll we mess up next!

--- BBBS/Li6 v4.10 Toy-5