MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Conan O'Brien's St. Patrick's Day Stew
 Categories: Lamb/mutton, Potatoes, Vegetables, Herbs, Beef
      Yield: 6 Servings

      2 c  Diagonally sliced carrots
      2 c  Diagonally sliced parsnips
      2 c  Sliced onions
  1 1/2 lb Small white potatoes, each
           - cut in quarters
           Salt & fresh ground pepper
  1 1/2 ts Dried thyme
      2 lb Boneless lamb stew meat
  1 1/2 c  Beef broth
      4 c  + 3 tb cold water
      3 tb All-purpose flour

  Set oven @ 350+|F/175+|C.

  In heavy 6 quart Dutch oven, spread half of vegetables;
  season with 1/4 teaspoon salt, 1/8 teaspoon pepper, and
  half of thyme. Top with meat, then remaining vegetables.
  Season with 1/4 teaspoon salt, 1/8 teaspoon pepper, and
  remaining thyme. Add broth and 4 cups water. Cover and
  cook in oven 2 1/2 hours or until meat and vegetables
  are tender.

  Transfer meat and vegetables to bowl; cover and keep
  warm. In cup, blend flour with remaining water; stir
  into hot liquid in Dutch oven. Heat to boiling on top of
  range; boil 1 minute. Skim off fat. Return meat and
  vegetables to Dutch oven.

  Serves 6.

  RECIPE FROM: https://www.goodhousekeeping.com

  Uncle Dirty Dave's Archives

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... A gourmet who thinks of calories is like a tart who looks at her watch

--- BBBS/Li6 v4.10 Toy-5