MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sherried Fruit
 Categories: Fruits, Wine, Condiments
      Yield: 13 Servings
 
     20 oz Can pineapple chunks (juice
           - pack)
      3 md Firm ripe plums; pitted, in
           - thick wedges
      2 md Cooking apples, cored, in 1"
           - pieces
      2 md Pears; cored, in 1" pieces
    1/2 c  Dried apricots; halved
    1/3 c  Packed brown sugar
    1/4 c  Butter; melted
    1/4 c  Sherry
      2 tb Quick-cooking tapioca;
           - crushed
    1/4 ts Salt
 
  In a 3 1/2 or 4quart slow cooker, combine undrained
  pineapple, the plums, apples, pears, and apricots. In a
  small bowl, combine brown sugar, melted butter, sherry,
  tapioca, and salt. Pour brown sugar mixture over fruit;
  stir to combine.
  
  Cover and cook on low-heat setting for 3 1/2 to 4 hours or
  on high-heat setting for 1-1/2 to 2 hours.
  
  Makes 12 to 14 servings.
  
  Better Homes & Gardens | June 2014
  
  MM Format by Dave Drum - 15 June 2014
  
  Uncle Dirty Dave's Archives
 
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