MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Huevos Tacos Con Queso
 Categories: Eggs, Beans, Vegetables, Cheese, Chilies
      Yield: 4 Servings
 
      2 ts Olive oil
    1/2 c  Chopped red onion
      2 cl Garlic; minced
     15 oz Can pinto beans; drained
    1/2 ts Ground cumin
    1/4 ts Salt
    1/4 ts Dried oregano; crushed
    1/4 ts Cayenne pepper
    1/2 c  Water
           Nonstick cooking spray
     10 lg Eggs
      8    (6") corn tortillas; warmed
    1/2 c  Shredded Mexican-style
           - four-cheese blend
    1/2 c  Salsa
           Fresh cilantro (opt)
           Hot pepper sauce (opt)
 
  In a large nonstick skillet heat oil over medium heat. Add
  onion; cook about 4 minutes or until softened. Add garlic;
  cook for 30 seconds more. Remove from heat. Stir beans,
  cumin, kosher salt, oregano, and cayenne pepper into the
  onion mixture, mashing the beans with the back of a spoon.
  Return to heat and stir in the water, continuing to mash
  the beans with the spoon. Simmer until beans are thick and
  of spreading consistency (mixture won't be completely
  smooth). Remove from skillet; keep warm.
  
  Rinse and dry the skillet. Coat the skillet with cooking
  spray. Heat skillet over medium heat. In a large bowl
  whisk eggs until well mixed. Add eggs to skillet and cook,
  without stirring, until eggs begin to set on bottom and
  around edges. With a spatula or large spoon, lift and fold
  the partially cooked eggs so the uncooked portion flows
  underneath. Continue cooking for 2 to 3 minutes or until
  cooked through but still glossy and moist.
  
  To serve, spread bean mixture on warmed tortillas; top
  with cooked eggs. Sprinkle with cheese; fold in half. Top
  with salsa. If desired, garnish with cilantro and/or serve
  with hot pepper sauce.
  
  FROM THE TEST KITCHEN: To warm tortillas, place tortillas
  between paper towels. Microwave on 100 percent power
  (high) for 20 to 40 seconds.
  
  Better Homes & Gardens | June 2014
  
  MM Format by Dave Drum - 15 June 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "The world is my lobster" -- Henry J. Tillman
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