MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crockery Pork Roast w/Cherries
 Categories: Pork, Fruits, Herbs, Rice, Vegetables
      Yield: 8 Servings
 
      2 lb Boneless pork roast
      2 tb Cooking oil
      1 tb Quick-cooking tapioca
      1 tb Snipped fresh thyme
           +=OR=+
      1 ts Dried thyme; crushed
    1/2 ts Black pepper
      1 c  Dried cherries
      1 md Onion; sliced
    1/2 c  Apple juice or apple cider
      4 c  Hot cooked brown rice or
           - noodles
 
  Trim fat from meat. If necessary, cut meat to fit into a 3
  1/2, 4, 5, or 6 quart electric crockery cooker. In a large
  skillet cook meat in hot oil until evenly brown on all
  sides. Transfer meat to cooker.
  
  Sprinkle tapioca, dried thyme (if using), and black pepper
  over meat. Add dried cherries and onion. Pour apple juice
  over all. Cover and cook on low-heat setting for 7 to 9
  hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
  
  To serve, transfer meat to a serving platter. Cover and
  keep warm. Skim fat from cooking liquid. If using, stir
  fresh thyme into liquid. Serve the meat and cooking liquid
  with rice.
  
  Makes 8 servings.
  
  Better Homes & Gardens | June 2014
  
  MM Format by Dave Drum - 15 June 2014
  
  Uncle Dirty Dave's Archives
 
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