MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Hacked Pork
 Categories: Oriental, Pork, Pasta, Sauces, Vegetables
      Yield: 4 Servings
 
    1/4 c  Soy sauce
    1/4 c  Honey
      2 tb Hoisin sauce
      4 cl Garlic; chopped
      2 tb Chopped ginger
      1 ts Chinese five-spice powder
      2 lb Boneless center-cut pork
           - roast
      1 tb Cornstarch
    3/4 c  Chicken broth
     12 oz Wide lo mein noodles;
           - cooked
      2    Scallions; thin sliced
           Steamed snow peas (opt)
 
  In a small bowl, whisk together soy sauce, honey, hoisin,
  garlic, ginger and five-spice powder. Place in a
  resealable plastic bag and add pork; shake to coat.
  Refrigerate overnight.
  
  Coat slow cooker bowl with nonstick cooking spray. Place
  pork in bowl and pour marinade over top. Cover and cook on
  HIGH for 4 hours or LOW for 6 hours.
  
  Remove pork to a large baking dish and keep warm. Pour
  liquid from slow cooker into a saucepan. In a small bowl,
  stir cornstarch into broth. Bring liquid in saucepan to a
  boil and whisk in the broth mixture. Cook for 1 minute.
  
  Shred pork into large pieces with two forks; stir in
  sauce. Spoon over noodles; garnish with scallions and
  serve with steamed snow peas, if desired.
  
  Family Circle | June 2014
  
  MM Format by Dave Drum - 15 June 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... If it's good, they'll stop making it.
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