MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Pork Roast
 Categories: Pork, Herbs, Vegetables
      Yield: 8 Servings
 
      3 lb Boneless pork loin roast;
           - trimmed, tied
      3 ts Italian seasoning
 14 1/2 oz Can diced tomatoes w/basil,
           - oregano & garlic; drained
    1/3 tb Chicken broth
    3/4 ts Salt
    1/2 ts Black pepper
      1 lg Bell pepper; seeded,
           - chopped
      2 tb Cornstarch
  1 1/2 ts Balsamic vinegar
 
  Rub pork with 1 teaspoon of the Italian seasoning and
  place in slow cooker bowl.
  
  Scatter tomatoes around pork. Pour 1/3 cup of the broth in
  bowl; top with 1-1/2 teaspoons Italian seasoning, 1/2
  teaspoon of the salt and 1/4 teaspoon of the pepper. Cook
  3 hours on HIGH or 5-1/2 hours on LOW.
  
  Add green pepper to slow cooker for last 45 minutes of
  cook time.
  
  Blend remaining 2 tablespoons broth, the cornstarch and
  balsamic vinegar. Set aside. Remove pork to a serving
  platter; keep warm. Strain liquid from slow cooker into a
  small saucepan and place vegetables around pork on serving
  platter.
  
  Bring liquid to a boil over medium-high heat. Whisk in
  cornstarch mixture, remaining 1/2 teaspoon Italian
  seasoning and 1/4 teaspoon each salt and black pepper;
  cook 1 minute. Spoon sauce over pork.
  
  Family Circle | June 2014
  
  MM Format by Dave Drum - 15 June 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Efficiency is a highly developed form of laziness.
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