MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Betty Julian's Reeses Peanut Butter Balls
 Categories: Five nuts, Candy, Desserts
      Yield: 180 Servings
 
  2 1/2    Boxes powdered sugar
      1 lb Butter
     18 oz Jar chunky peanut butter
     48 oz Milk chocolate; melted
      1    Box toothpicks
 
  Mix all above above ingredients together. Form small
  teaspoon size balls. Store in freezer until frozen.
  
  Melt 4 bags chocolate chips or any form chocolate over
  double boiler. Spear peanut balls with toothpick. Dip
  into chocolate sauce. Let sit until formed. Store in
  refrigerator or freeze in zip-lock bags. Makes
  approximately 15 dozen.
  
  Bryan's mother, Betty, made these for him when he was a
  child. Recipe passed down to her.
  
  RECIPE FROM: http://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
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... "O, Lord, help me to be pure. But, not yet." -- Saint Augustine
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