MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Celia Julian's Squash Casserole
 Categories: Squash, Cheese, Breads, Soups, Vegetables
      Yield: 6 Servings
 
      2 lb Squash
 10 3/4 oz Can mushroom soup
      8 oz American cheese; shredded
      2 sl Whole wheat toast, crumbled
           Salt & pepper
      2 tb Butter
      1 md Onion; diced
 
  Cut squash in 1/4" slices; rinse; put in small pot and
  cover with water. Add dash of salt; boil for 20 minutes
  or until squash is soft. Drain and put in casserole
  dish. Add remaining ingredients; flavor to taste. Mix
  together and bake 25 minutes @ 350ºF/175ºC. Top with
  shredded cheese a couple of minutes before taken out of
  oven.
  
  RECIPE FROM: http://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Turn down the treble, Tom intoned.
--- MultiMail/Win32 v0.49