MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Julian's Zucchini Pancakes
 Categories: Squash, Cheese
      Yield: 10 Servings
 
      1 md Zucchini; shredded
      1 lg Egg; beaten
      1 tb Parmesan cheese; shredded
      1 ts Baking powder
      3 tb Flour
           Salt & pepper
      1 tb Olive oil; as needed, to
           - fry
      1 tb Butter; to fry
 
  In a medium sized bowl, add your shredded zucchini. I
  used my box grater, you may use a food chopper as well.
  Next you must drain out your zucchini. If you don't,
  your pancakes can be too soggy. I literally squeeze the
  life out of the zucchini by hand. You can also place
  your shredded zucchini in a colander and let the water
  drip down into another bowl. This takes more time. If
  you are like me and you want it done now, squeeze it!
  
  Now, add the drained zucchini into a mixing bowl along
  with the beaten egg, Parmesan cheese, baking powder,
  flour, salt and pepper. I do a dash of each salt and
  pepper, then add more salt later on. Check out your
  batter. Is it too watery? If so, add more flour. Mix
  well, and now you are ready to fry.
  
  Into a frying pan, add the oil and butter. Butter adds
  flavor. Yum! Use a spoon to make your pancakes. I used a
  tablespoon for each and ended up with 10 zucchini
  pancakes. My pan held about 5 pancakes, so keep adding
  more oil and butter and cook in batches if needed. Cook
  for 2-3 minutes on each side or until golden brown.
  
  After you are done frying, remove them from your pan and
  place on a dish lined with paper towel to remove excess
  oil. Sprinkle with more salt and repeat frying the rest
  of the batter. That's it! These are best if eaten right
  away. Why wait? Enjoy!
  
  RECIPE FROM: http://tastykitchen.com
  
  Uncle Dirty Dave's Archives
 
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... My way of joking is to tell the truth. It's the funniest joke in the world.
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