MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dry Soup (Sopa Seca)
 Categories: Rice, Vegetables, Poultry, Chilies
      Yield: 4 Servings
 
      1 c  Long-grain rice
      1 tb Oil
      1 c  Chopped tomato
    1/2 c  Chopped onion
    1/2 ts Chilli spice mix
      2 cl Garlic; minced
  2 1/2 c  Chicken broth
      3 tb Snipped fresh cilantro or
           - parsley
  1 1/2 c  Shredded, cooked chicken
    1/2 c  Peas; thawed
 
  In a large skillet cook and stir the long-grain rice
  constantly in hot oil over medium-high heat for 2 to 3
  minutes or until rice is lightly browned. Stir in tomato,
  onion, chilli spice, and garlic. Cook and stir for 1
  minute more.
  
  Carefully stir in chicken broth and cilantro or parsley.
  Bring to boiling. Reduce heat and simmer, covered, about
  20 minutes or until rice is tender and liquid is absorbed.
  
  Stir in shredded chicken, beef, or pork and peas. Cover
  and let stand 5 minutes.
  
  Makes 6 cups (8 side-dish or 4 main-dish servings).
  
  MAKE AHEAD TIP: Prepare the recipe as directed. Cover and
  chill up to 24 hours. To serve, place a covered saucepan
  with 2 tablespoons water. Heat over medium-high heat for
  10 to 15 minutes or until heated through, stirring
  occasionally.
  
  Better Homes & Gardens | June 2014
  
  MM Format by Dave Drum - 01 June 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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