MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chile Verde Breakfast Lasagna
 Categories: Pork, Chilies, Vegetables, Herbs
      Yield: 8 Servings
 
           Cooking spray
      1 lb Bulk breakfast sausage
    3/4 c  Fine chopped bell pepper
      1    Jalapeno; stemmed, seeded,
           - fine chopped
      5 lg Eggs; lightly beaten
      2 ts Oil
    1/4 c  Sliced green onions
    1/4 c  Snipped fresh cilantro
           - and/or parsley
    1/2 ts (ea) salt & ground cumin
      9    (6") corn tortillas
      2 c  Shredded Monterey Jack
     16 oz Jar  salsa verde
           Sour cream (opt)
           Snipped fresh cilantro an/or
           - parsley (opt)
 
  Lightly coat the inside of a 3 1/2 or 4 quart slow cooker
  with cooking spray. In a large skillet cook sausage over
  medium heat until brown, using a wooden spoon to break up
  sausage as it cooks. Drain off fat. Add sweet pepper and
  chile pepper to sausage in skillet; cook and stir over
  medium heat for 1 minute more. Transfer cooked sausage and
  peppers to a large bowl. In the same skillet cook eggs in
  hot oil over medium heat just until set, stirring to break
  up eggs. Transfer cooked eggs to the bowl with the sausage
  mixture. Stir in green onions, the 1/4 cup cilantro, the
  salt, and cumin.
  
  Place three of the tortillas in the bottom of the prepared
  cooker, overlapping as necessary. Spoon half of the
  sausage mixture over tortillas in cooker. Sprinkle with
  1/2 cup of the cheese. Pour 2/3 cup of the salsa verde
  over layers in cooker. Top with three more tortillas and
  the remaining sausage mixture. Sprinkle with another 1/2
  cup of the cheese. Pour another 2/3 cup of the salsa verde
  over cheese. Top with the remaining three tortillas.
  Sprinkle with the remaining 1 cup cheese. Pour the
  remaining salsa verde over the cheese.
  
  Cover and cook on low-heat setting for 3 to 4 hours. Turn
  off cooker. If possible, remove crockery liner from
  cooker. Let stand, covered, for 15 minutes before serving.
  If desired, serve with sour cream and sprinkle with
  additional cilantro.
  
  Better Homes & Gardens | June 2014
  
  MM Format by Dave Drum - 01 June 2014
  
  Uncle Dirty Dave's Archives
 
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... Potato chips are very fatty but still healthier than snorting heroin.
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