MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nancy Louise's Duck Sauce
 Categories: Sauces, Fruits
      Yield: 8 Cups
 
      5 c  (1250 g) coarse chopped
           - mixed fruit (apples, plums
           - pears)
      1 c  (235 ml) water
    3/4 c  (180 ml) apple juice
      1 ts (5 ml) soy sauce
      1 tb (20 g) apricot preserves
    1/2 c  (110 g) packed light brown
           - sugar
    1/2 ts (1 g) garlic granules
    1/2 ts (2 g) dry mustard
 
  Place fruit in a stock pot over medium high heat. Add
  water, apple juice, soy sauce, apricot preserves, brown
  sugar, garlic powder, and dry mustard. Bring to a simmer,
  stirring frequently to dissolve brown sugar. Reduce heat,
  and continue simmering for 40 minutes, or until fruit is
  completely soft. Remove from heat and allow to cool.
  
  Blend sauce in a food processor or blender until
  completely smooth, adjusting consistency with additional
  water, if desired. Cover, and refrigerate until ready to
  use.
  
  Recipe by: Nancy Louise
  
  From: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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