MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Louise
 Categories: Five, Beef, Soups, Wine
      Yield: 6 Servings
 
      3 lb Lean beef
  1 1/2 oz Pkg dry onion soup mix
 10 3/4 oz Can cream of mushroom soup
    1/2    Soup can of water
    2/3 c  Burgundy wine
 
  Cut beef into bite-size pieces. Mix all together. Do
  not brown beef. Put into covered 2 quart casserole
  and bake @ 325ºF/165ºC for 3 hours.
  
  Do not open casserole while baking.
  
  Serve over buttered noodles or rice.
  
  Makes 6 servings.
  
  RECIPE FROM: https://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
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