MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Louise's Herbed Beef Tenderloin
 Categories: Beef, Herbs, Vegetables
      Yield: 12 Servings
 
      3 lb Beef tenderloin
      2 ts Olive oil
      2 cl Garlic; minced
      2 ts Dried basil
  1 1/2 ts Dried rosemary, crushed
      1 ts Sea salt
           Fresh ground black pepper
 
  Set oven @ 425ºF/220ºC.
  
  Tie tenderloin at 2" intervals with kitchen string.
  
  Combine oil and garlic in a bowl; brush over meat. Mix
  basil, rosemary, sea salt, and black pepper together in
  a bowl; sprinkle evenly over the meat.
  
  Roast beef tenderloin in preheated oven until beginning
  to firm and is hot and slightly pink in the center, 40
  to 50 minutes.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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... I prefer the dangerously strong naval rums.
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