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      Title: Aunt Louise's Jewish Style Sweet & Sour Brisket
 Categories: Kosher, Beef, Vegetables, Condiments
      Yield: 10 Servings
 
      4 lb Beef brisket
      1 c  Water
      1 c  Ketchup
    1/2 c  White vinegar
      2 lg Onions; sliced
      1 cl Garlic; minced
    3/4 c  Brown sugar
      1 tb Salt
 
  Heat brisket in a large skillet or dutch oven over
  medium-high heat. Cook until browned on all sides. Stir
  in water, ketchup, vinegar, onions, garlic, brown sugar,
  and salt. Bring to a boil, then cover and reduce heat
  to medium-low. Continue simmering until tender, turning
  brisket occasionally, 2 hours and 30 minutes to 3 hours
  and 30 minutes.
  
  Remove brisket and allow to cool before slicing meat
  against the grain. Place brisket slices in a 9" x 13"
  baking pan or large platter and pour gravy on top.
  Cover and refrigerate overnight. Remove any excess fat
  and reheat before serving.
  
  Recipe by Louise Schimmel
  
  Recipe from: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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... "Hard work should be rewarded by good food." -- Ken Follett
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