MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tequila-Marinated Chicken Thighs
 Categories: Poultry, Booze, Herbs, Citrus, Chilies
      Yield: 6 Servings
 
     12    Chicken thighs; skinned if
           - desired
    1/2 c  Orange juice
    1/4 c  Tequila
      2 tb Lime juice
      1 tb Fine chopped chipotle in
           - adobo
      1 ts Snipped fresh oregano
      2 cl Garlic; minced
    1/2 ts Salt
    1/4 ts Black pepper
 
  Place chicken in a large resealable plastic bag set in a
  shallow dish. For marinade, in a small bowl stir together
  orange juice, tequila, lime juice, chipotle pepper,
  oregano, garlic, salt, and black pepper. Pour over chicken
  in bag; seal bag. Turn to coat chicken. Marinate in the
  refrigerator for 4 to 6 hours, turning bag occasionally.
  
  Drain chicken, reserving marinade. For a charcoal grill,
  arrange medium-hot coals around a drip pan. Test for
  medium heat above pan. Place chicken, meaty sides down, on
  grill rack over pan. Cover and grill for 50 to 60 minutes
  or until chicken is no longer pink (180 degrees F),
  turning and brushing once with reserved marinade halfway
  through grilling. (For a gas grill, preheat grill. Reduce
  heat to medium. Adjust for indirect cooking. Place chicken
  on grill rack over the burner that is turned off. Grill as
  directed.) Discard any remaining marinade.
  
  Better Homes & Gardens | June 2014
  
  MM Format by Dave Drum - 01 June 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "The only athletic sport I ever mastered was backgammon." -- Douglas
errold
--- MultiMail/Win32 v0.49