MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Margarita Fish Tacos w/Mango Salsa
 Categories: Seafood, Vegetables, Chilies, Fruits
      Yield: 4 Servings
 
      1 lb Swordfish, halibut, or mahi
           - mahi steaks; 1" thick
    1/2 c  Margarita drink mix (no
           - alcohol)
      1 ts Jamaican jerk seasoning
     15 oz Can black beans; rinsed,
           - drained
      1 lg Mango; seeded, peeled,
           - chopped
    2/3 c  Chopped, seeded tomato
      4 tb Snipped fresh cilantro
      2 tb Thin sliced green onion
      1    Fresh jalapeno; seeded,
           - chopped
      1 tb Lime juice
    1/2 tb Ground ancho chile
    1/4 ts Salt
      1 tb Cooking oil
      8    (6") tortillas
      2 c  Shredded fresh leaf lettuce
           - or spinach
 
  Thaw fish, if frozen. Rinse fish, pat dry with paper
  towels. Cut fish into 3/4" strips. For marinade, in a
  shallow dish stir together margarita mix and jerk
  seasoning. Add fish strips, turning to coat. Cover and
  marinate in the refrigerator for 15 minutes, turning fish
  once or twice.
  
  Meanwhile, for salsa, in a large bowl stir together the
  beans, mango, tomato, cilantro, green onion, jalapeno
  pepper, lime juice, ancho chili powder, and salt. Set
  aside.
  
  Drain fish, discarding marinade. In a 10-inch skillet cook
  fish in hot oil over medium heat for 2 to 4 minutes or
  until fish flakes easily with tested with a fork, turning
  fish occasionally. Meanwhile, heat tortillas according to
  package directions. Fill tortillas with lettuce, fish
  strips, and mango salsa. Serve immediately.
  
  Makes 4 servings.
  
  MAKE AHEAD TIP: The salsa can be made ahead and chilled
  for up to 2 hours. If chilled, it should be allowed to
  stand at room temperature for 30 minutes before serving
  for best flavor and so it doesn't chill the fish when you
  add it to the tacos.
  
  VARIATION: Fish Tostadas: Prepare as above, except
  substitute 8 corn tostada shells for the flour tortillas.
  Top tostada shells with lettuce, fish strips, and salsa.
  
  Better Homes & Gardens | June 2014
  
  MM Format by Dave Drum - 01 June 2014
  
  Uncle Dirty Dave's Archives
 
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