MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fish Tacos w/Tropical Fruit Salsa
 Categories: Seafood, Fruits, Vegetables, Chilies, Greens
      Yield: 4 Servings
 
      1 lg Mango; peeled, chopped
      1 lg Tomato; seeded, chopped
      1 sm Cucumber; seeded, chopped
      4 tb Snipped fresh cilantro
      1    Green onion; thin sliced
      1    Jalapeno; minced
      1 tb Lime juice
      8    (6") flour tortillas
      1 lb Swordfish or halibut steaks;
      1    " thick
    1/2 ts Jamaican jerk seasoning
      2 c  Shredded fresh spinach or
           - lettuce
           Fresh spinach leaves (opt)
 
  For the Tropical Fruit Salsa, combine the mango, tomato,
  cucumber, cilantro, green onion, jalapeno pepper and lime
  juice in a large mixing bowl. Cover and refrigerate until
  serving time. Serve with slotted spoon.
  
  Wrap tortillas in foil. Place at the edge of the grill.
  Heat for 10 minutes over medium-hot coals, turning
  occasionally. Meanwhile, cut fish into 3/4" slices;
  sprinkle with Jamaican jerk seasoning. Place strips in a
  light greased grill basket. Grill directly over medium-hot
  coals for 8 to 10 minutes or until fish flakes easily,
  turning the basket once. Fill each tortilla with spinach
  or lettuce, fish, and Tropical Fruit Salsa. If desired,
  serve on spinach leaves. Makes 5 servings.
  
  TO BROIL: Place seasoned fish slices on the greased
  unheated rack of a broiler pan. Broil 4 inches from the
  heat for 5 minutes; turn fish. Broil 3 to 7 minutes more
  or until fish flakes easily with a fork. Meanwhile, wrap
  tortillas in foil. Heat package on lower rack of oven for
  5 to 7 minutes.
  
  Better Homes & Gardens | June 2014
  
  MM Format by Dave Drum - 01 June 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Wall to wall women and twice as many breasts.  Lovely!
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