MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Pepper Casserole
 Categories: Breads, Beef, Vegetables
      Yield: 4 Servings
 
  2 1/2 c  Herb seasoned stuffing mix
      1 tb Butter; melted
      1 lb Ground beef
      1 md Onion; chopped
 14 1/2 oz Can whole peeled tomatoes;
           - cut up
      8 oz Can whole kernel corn;
           - drained
      2 md Bell peppers; cut lengthwise
           - in quarters
 
  Stir 1/4 cup stuffing and butter in a medium bowl.
  
  Cook the beef and onion in a 10" skillet over medium-high
  heat until the beef is well browned, stirring often to
  separate meat. Pour off any fat.
  
  Stir the tomatoes and corn in the skillet. Add the
  remaining stuffing and mix lightly.
  
  Arrange the peppers, cut-side up, in a 2-quart shallow
  baking dish. Spoon the beef mixture over the peppers.
  Cover the baking dish.
  
  Bake at 400ºF/205ºC for 25 minutes or until the peppers
  are tender. Sprinkle with the reserved stuffing mixture.
  Bake, uncovered, for 5 minutes or until the topping is
  golden.
  
  Better Homes & Gardens | June 2014
  
  MM Format by Dave Drum - 01 June 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Psychosclerosis: hardening of the attitude.
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