MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Matilda's Sz+¬key K+íposzta (Sauerkraut w/Pork & Cream)
 Categories: Pork, Vegetables, Dairy, Herbs
      Yield: 6 Servings

      3 sm Onions
    250 g  Rindless back bacon; diced
    400 g  Tin (or bag) sauerkraut
      1    Cabbage; shredded
      3 cl Garlic
      3 tb Oil
      1 kg Pork
      1 tb Paprika
      1 ts Ground Black Pepper
    250 ml Sour Cream
           Salt

  Shred the cabbage.

  Peel the onions, slice, then dice. Place in a pot over
  medium heat to saute in a little oil.

  Add the sauerkraut to the shredded cabbage.

  Slice, then dice the boneless pork.

  Combine the cabbage, sauerkraut and the diced pork in a
  bowl and let it rest.

  Add the paprika to the sauteed onions and add the bacon,
  stirring to combine. Peel and grate the garlic into the
  onion/bacon mixture.

  Add the juice from the canned sauerkraut to the onion,
  garlic and bacon mixture. Add the sauerkraut and
  cabbage/pork mixture to the pot. cover and let simmer
  for two hours until pork is cooked and tender.

  Serve with sour cream.

  RECIPE FROM: https://www.matildaiscooking.com

  Uncle Dirty Dave's Archives

MMMMM

... Let's Go to Jack Arute on Pit Road

--- BBBS/Li6 v4.10 Toy-5