MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Matilda Daisy's Hot Chocolate Cupcakes
 Categories: Cakes, Snacks, Chocolate
      Yield: 12 Servings

      4 oz (110 g) self-raising flour
      2 oz (60 g) cocoa powder
      1 ts Baking powder
      6 oz (170 g) caster sugar
      6 oz (170 g) butter
      3 lg Eggs
      2 tb Milk

MMMMM---------------------BUTTERCREAM ICING--------------------------
      9 oz (250 g) unsalted butter;
           - softened
     12 oz (350 g) icing sugar
    1/2 ts Vanilla essence
           Mini marshmallows; to
           - decorate
           Chocolate flake; to
           - decorate

  Set the oven @ 170+|C/340+|F, line a 12 hole muffin tin
  with paper cases.

  Sift the flour, cocoa powder, baking powder and sugar
  into a large bowl and add the butter and eggs. Beat with
  an electric hand whisk or freestanding mixer (if you are
  a lucky bunny to own one) until well combined, light and
  smooth. Stop the mixer periodically to scrap any mixture
  off the side of the bowl, add the milk to loosen if the
  mixture is too stiff.

  Spoon the mixture into the cases and pop into the oven
  for 20 - 22 minutes, until firm on top. Leave to cool
  before icing.

  To make the buttercream icing beat together the softened
  butter and icing sugar until super light and fluffy,
  adding the vanilla essence half way through. Use a large
  star piping nozzle and bag to pipe buttercream mountains
  on top of each cake. Decorate with mini marshmallows and
  chocolate flakes.

  RECIPE FROM: https://matildadaisycakes.wordpress.com

  Uncle Dirty Dave's Archives

MMMMM

... Adding oil to your kale makes it easier to scrape into the garbage bin.

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