MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beefy Cornbread Casserole
 Categories: Five, Beef, Breads, Beans
      Yield: 4 Servings
 
      1 lb Ground beef *
     15 oz Can kidney beans; rinsed,
           - drained
 10 1/4 oz Can Campbell's Beef Gravy
    1/2 c  Barbecue sauce
      8 oz Box corn muffin mix
 
  Heat the oven to 375ºF/190ºC.
  
  Cook the meat in a 10" skillet over medium-high heat until
  well browned, stirring often to separate meat. Pour off
  any fat.
  
  Stir the beans, gravy and barbecue sauce in the skillet.
  Pour the beef mixture into a 2-quart shallow baking dish.
  Mix the corn muffin mix according to the package
  
  directions. Drop the batter by spoonfuls onto the beef
  mixture.
  
  Bake for 25 minutes or until the topping is golden brown.
  
  * You can substitute bulk pork sausage for the beef.
  
  Campbell's | June 2014
  
  MM Format by Dave Drum - 01 June 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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