MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Antipasti Bow Ties
 Categories: Pasta, Vegetables, Herbs, Fruits, Cheese
      Yield: 4 Servings
 
      4 oz Dried bow ties
     12 oz Jar marinated artichoke
           - salad
           +=OR=+
  1 1/2 c  Deli-marinated artichoke
           - salad
      1 tb Olive oil
      1 ts Dried Italian seasoning;
           - crushed
    1/2 md Cantaloupe
      6 oz Salami; chopped
      4 oz Bocconchini; halved
           Salt & ground black pepper
 
  Cook pasta according to package directions. Drain and
  rinse under cold water; drain again.
  
  Drain artichoke salad, reserving 1/4 cup liquid. Toss
  liquid with olive oil and Italian seasoning. Remove peel
  from cantaloupe, cut into wedges; halve wedges.
  
  Combine pasta, artichoke salad, cantaloupe, salami and
  bocconchini; toss with dressing. Season to taste with salt
  and pepper.
  
  Makes 4 servings.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
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... "Thank god I'm an atheist." -- Luis Brunel
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