MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta w/Prosciutto
 Categories: Pasta, Pork, Vegetables, Cheese, Mushrooms
      Yield: 2 Servings
 
      4 oz Dried angel hair pasta
      1 tb Olive oil
      1 tb Butter
      2 cl Garlic; minced
  1 1/2 c  Sliced fresh mushrooms
    1/2 md Red onion; thin sliced
      2 oz Thin sliced prosciutto; in
    3/4    " strips
  1 1/2 c  Loose pack baby spinach
    1/4 c  Fine shredded Parmesan
           - cheese
    1/8 ts (ea) salt & fresh black
           - pepper
           Shaved or fine shredded
           - Parmesan cheese (opt)
 
  Cook pasta according to package directions; drain. Return
  pasta to saucepan; cover and keep warm.
  
  Meanwhile, in a large skillet heat oil and margarine over
  medium-high heat. Add garlic; cook and stir for 30
  seconds. Add mushrooms, onion, and prosciutto. Cook for 4
  to 5 minutes or until mushrooms and onion are tender,
  stirring occasionally. Remove from heat.
  
  Add the pasta, spinach, the 1/4 cup Parmesan cheese, the
  salt, and black pepper to mushroom mixture; toss gently to
  combine. Divide the pasta mixture between 2 shallow pasta
  bowls or dinner plates. If desired, sprinkle with the
  shaved Parmesan cheese.
  
  Better Homes & Gardens | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
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