MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leander's Tender Chicken Gizzards
 Categories: Poultry, Herbs
      Yield: 4 Servings
 
      2 lb Chicken gizzards; rinsed
      1 c  (to 2 c) flour; divided
      2 l  Coca-cola
      3 lg Eggs; beaten
    1/2 c  Butter
      2 ts Multi-spice seasoning
 
  Bring the Coke to a boil in a large pot. Add the
  gizzards and return to a boil. Then reduce to a steady
  simmer for 35-45 minutes. Remove the gizzards and drain.
  
  Then, put the gizzards into the fridge and give them
  about 30 minutes so they are totally cold. In fact the
  colder the better.
  
  Divide the flour between two shallow bowls and put the
  multi-spice in the third bowl. Put the plain flour in
  the first bowl and the beaten egg in the middle bowl.
  
  Roll each gizzard in the first bowl of flour, then the
  egg, then the seasoned flour. Doing it in order will
  ensure that the tenders come out right.
  
  Place the gizzards in the hot butter (watch you don't
  burn the butter) and saute until golden. Cook 2-3
  minutes and drain on a paper towel.
  
  Serve with sweet and sour sauce or other sauce of your
  choice. If you don't mind chewing a little, these are
  very tasty and enjoyable.
  
  by Jo Zimny
  
  Serves 4
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
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... Vegetarians who eat fish are called fish & chipocrites.
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