MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roast Beef Sandwiches w/Caramelized Onions for Leander
 Categories: Beef, Breads, Vegetables, Cheese
      Yield: 6 Servings
 
     11 oz Can Pillsbury refrigerated
           - French bread
      2 tb Butter
      1    Red onion; sliced, in rings
      1 tb Packed brown sugar
      1 tb Water
    1/4 c  Dijon mustard
      1 lb Thin sliced cooked roast
           - beef
     10 sl (3/4 oz ea) provolone
           - cheese
 
  Set oven @ 350ºF/175ºC.
  
  Spray cookie sheet with cooking spray. Place loaf of
  dough, seam side down, on cookie sheet. With sharp
  knife, make 4 or 5 diagonal cuts (1/4 inch deep) in top
  of loaf.
  
  Bake 26 to 30 minutes or until loaf is golden brown.
  Cool completely, about 20 minutes.
  
  Meanwhile, in large skillet, melt butter over
  medium-high heat. Add onions and brown sugar. Cook 10
  minutes, stirring occasionally, until onions are tender.
  Add water. Reduce heat to medium-low; cook 10 to 15
  minutes, stirring occasionally, until onions are golden
  and glazed.
  
  Set oven control to broil. Cut loaf in half lengthwise.
  Spread mustard over cut sides of loaf. Top each half
  with roast beef, onions and cheese. Place sandwich
  halves on cookie sheet.
  
  Broil with tops about 3" from heat 2 to 3 minutes or
  until cheese is melted and light golden brown. Cut into
  slices to serve.
  
  Serve this sandwich w/fresh fruit & sweet potato fries.
  
  RECIPE FROM: https://www.bettycrocker.com
  
  Uncle Dirty Dave's Archives
 
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