MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leander's Caldo De Res
 Categories: Beef, Vegetables, Herbs, Chilies
      Yield: 8 Servings
 
      2 lb Beef shank; w/bone
      1 tb Oil
      2 ts (ea) salt & black pepper
      1 lg Onion; chopped
 14 1/2 oz Can diced tomatoes w/green
           - chilies
      3 c  Beef broth
      4 c  Water
      2 md Carrots; coarse chopped
    1/4 c  Chopped fresh cilantro
      1 lg Potato; quartered (opt)
      2    Ears corn; husked, cut in
           - thirds
      2    Chayote squash; quartered
           - (opt)
      1 md Head cabbage; cored, cut in
           - wedges
    1/4 c  Sliced pickled jalapenos
    1/4 c  Fine chopped onion
      1 c  Chopped fresh cilantro
      2    Limes; in wedges
      4    Radishes; quartered
 
  Cut the meat from the beef bones into about 1/2" pieces,
  leaving some on the bones.
  
  Heat a heavy soup pot over medium-high heat until very
  hot. Add the oil, tilting the pan to coat the bottom.
  Add the meat and bones, and season with salt and pepper.
  Cook and stir until thoroughly browned.
  
  Add 1 onion, and cook until onion is also lightly
  browned. Stir in the tomatoes and broth. The liquid
  should cover the bones by 1/2". If not, add enough
  water to compensate. Reduce heat to low, and simmer for
  1 hour with the lid on loosely. If meat is not tender,
  continue cooking for another 10 minutes or so.
  
  Pour in the water, and return to a simmer. Add the
  carrot and 1/4 cup cilantro, and cook for 10 minutes,
  then stir in the potato, corn and chayote. Simmer until
  vegetables are tender. Push the cabbage wedges into the
  soup, and cook for about 10 more minutes.
  
  Ladle soup into large bowls, including meat vegetables
  and bones. Garnish with jalapenos, minced onion, and
  additional cilantro. Squeeze lime juice over all, and
  serve with radishes.
  
  Recipe by: Leander Konis
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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... Instead of courgetti spaghetti you have to have spaghetti spaghetti.
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