MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leander's Turkey & Dumpling Soup
 Categories: Poultry, Herbs, Potatoes, Vegetables, Breads
      Yield: 8 Servings
 
      1 tb Olive oil
      2    Celery ribs; chopped
    1/2 c  Chopped onion
  1 1/2 lb Red potatoes; in 1/2" cubes
  3 1/2 c  Frozen mixed vegetables
    1/2 ts Pepper
    1/2 ts Dried thyme
      2 qt Chicken broth
  2 1/2 c  Coarse shredded, cooked
           - turkey or chicken
      2 c  Biscuit/baking mix
    2/3 c  Milk
 
  In a 6 qt. stockpot, heat oil over medium heat; saute
  celery and onion until tender, 3-4 minutes. Stir in
  potatoes, mixed vegetables, seasonings and broth; bring
  to a boil. Reduce heat; cook, covered, until potatoes
  are almost tender, 8-10 minutes. Add turkey; bring
  mixture to a simmer.
  
  Meanwhile, stir baking mix and milk until a soft dough
  forms; drop by tablespoonfuls on top of simmering soup.
  Cook, covered, on low heat until a toothpick inserted in
  dumplings comes out clean, 8-10 minutes.
  
  Makes: 8 servings (3-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... "Any fool can know. The point is to understand." -- Albert Einstein
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