MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leander's Chicken, Coconut & Tomato Curry
 Categories: Poultry, Herbs, Curry, Vegetables
      Yield: 4 Servings
 
  1 1/2 tb Coconut oil
      1 lg White onion; fine chopped
      2 cl Garlic; crushed
    1/2 ts Grated fresh ginger
      2 ts Garam masala
      1 ts Curry powder
  1 1/2 c  Coconut milk
      5 oz Tomato puree or paste
      1 lb Chicken; diced
      2 lg Tomatoes; seeded, chopped
 
  Melt the coconut oil in a large saucepan over a medium
  heat. When melted, add the onion and fry for 2 minutes
  until softened. Add the garlic, ginger, garam masala and
  curry powder and fry for another 2 minutes, stirring
  continuously.
  
  Add the coconut milk and tomato paste and whisk until
  everything has combined. Add the diced chicken pieces
  and simmer for 15 minutes.
  
  Finally, add the tomatoes and continue to simmer for
  another 2 to 3 minutes.
  
  Serve immediately with rice and poppadoms or naan bread.
  
  RECIPE FROM: https://www.myfussyeater.com
  
  Uncle Dirty Dave's Archives
 
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... Don't expect the bull not to charge because you are a vegetarian.
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