MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Leander's Beef Patties
Categories: Beef, Vegetables, Herbs, Pastry
Yield: 8 Servings
1 lb Ground beef
8 oz Can sweet green peas
2 Beef bouillon
1 tb Worcestershire sauce
1 Yellow onion; minced fine
2 tb Fresh chopped thyme
6 Wiri-wiri peppers
+=OR=+
1/2 Minced habernero
3 tb Fine minced celery leaves
2 Blades scallion; minced
1 ts Allspice
1 ts Ground coriander
1/2 ts Salt
1 tb Vegetable oil
Egg wash (1 egg beaten w/1
- tb water)
Pastry Dough
3 c Flour
12 tb Cold butter
1/4 c Shortening
1 ts Salt
8 tb Iced water
PASTRY: Sift flour and salt in a large mixing bowl. Dice
butter into tiny cubes and add. Add shortening.
Use fingertips to mix together.
Add cold water one tbspn at a time or until all dry
ingredients has been absorbed.
Mold into a ball, wrap in plastic. Refrigerate for 30
minutes before using.
PATTIES: Season meat with salt, pepper, Worcestershire
sauce, onion, allspice, wiri wiri pepper, and coriander.
In a skillet, add oil and heat then add meat and
bouillon Saute on high heat or 2 minutes.
Add thyme, sweet green peas, and continue to cook for 1
minute Remove immediately in order to have a half-cooked
meat mixture Cool to room temperature.
Add scallions and celery leaves and incorporate using
a spatula.
Roll out pastry dough and cut rounds using a biscuit
cutter.
Fill center with approximately 1 1/2 tbsp meat filling.
Brush egg wash around the edges, top with another round
of pastry dough. Press to seal edges with fingers, then
use a fork to create indentations on edge. This will
create a nice finish.
Finally, prick the top with a fork, and baste with egg
wash. Place on a greased flat sheet pan, and bake @
375ºF/190ºC for 25 minutes.
Cool on a rack, but serve warm.
RECIPE FROM: http://www.guyanadining.com
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