MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leander Texas Macaroni & No-Cheese
 Categories: Pasta, Vegetables, Herbs
      Yield: 4 Servings
 
  3 1/2 c  (8 oz) rice pasta spiral
           - noodles
    1/2 c  Olive oil; + splash
    1/2 c  Rice flour
  1 1/2 c  Boiling water
      1 c  Almond, coconut, or rice
           - milk
      1 c  Vegetable or chicken broth
  1 1/2 ts Salt
      1 tb Soy sauce
  1 1/2 ts Garlic powder
           Turmeric
      1 c  Nutritional yeast flakes
    1/2    Sweet onion; diced
           Paprika
 
  Cook pasta, rinse w/cold water, then set aside.
  
  In a saucepan, heat the olive oil over low heat.
  
  Beat in flour with a wire whisk and continue to beat
  over a medium flame until the mixture (called a roux) is
  smooth and bubbly.
  
  Whip in boiling water, rice milk, broth, salt, soy
  sauce, garlic powder, and a pinch of turmeric, beating
  well to dissolve the roux.
  
  The sauce should cook until it thickens and bubbles.
  Then whip in nutritional yeast flakes.
  
  In a separate pan, saute onions in a splash of olive
  oil, then add to the sauce.
  
  Mix part of the sauce with the noodles and put in
  casserole dish, and pour a generous amount of sauce
  on top.
  
  Sprinkle top with paprika and bake for 15 minutes in
  a 350ºF/175ºC oven.
  
  RECIPE FROM: http://www.grouprecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... An inevitable part of international fusion cuisine.
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