MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Pork Po'boys
 Categories: Pork, Vegetables, Herbs, Chilies, Breads
      Yield: 4 Servings
 
  1 1/2 lb Ground pork
  1 1/2 ts Paprika
  1 1/4 ts Dried thyme
      1 ts Cayenne pepper
    3/4 ts Garlic powder
           Salt & fresh ground pepper
    1/2 c  Mayonnaise
  1 1/2 tb Dijon mustard
      2 md Kosher dills; minced
    1/2 sm Shallot; minced
      4    (8") soft baguettes; split
      2 c  Shredded iceberg lettuce
      2    Tomatoes; thin sliced
           Hot sauce; to serve
 
  Preheat a grill pan. In a large bowl, using your hands,
  mix the ground pork with the paprika, thyme, cayenne
  pepper, garlic powder, 1 1/2 teaspoons of kosher salt, and
  1/4 teaspoon of black pepper. Form the pork into twelve
  1/2" thick patties. Grill the pork patties over moderate
  heat, turning once, until they are cooked through, about 8
  minutes total.
  
  Meanwhile, mix the mayonnaise with the Dijon mustard,
  pickles, and shallot and season with salt and pepper.
  Spread the mayonnaise on both sides of the baguettes.
  
  Place 3 pork patties on the bottom of each baguette and
  top with the lettuce, tomato, and a few splashes of hot
  sauce. Close the sandwiches and serve.
  
  Food & Wine | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
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