MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Taco Meat
 Categories: Beef, Vegetables
      Yield: 6 Servings
 
     16 oz Ground beef
    1/2 c  Chopped onion
     10 oz Can Ro*Tel diced tomatoes
           - w/green chilies
    1/2 ts Ground cumin
    1/2 ts Ground chipotle
           +=OR=+
      1 ts Chilli spice mix
    1/2 ts Dried oregano
 
  Place beef and onion in a large nonstick skillet over
  medium heat. Cook, breaking up the meat with a wooden
  spoon, until cooked through, about 10 minutes. Transfer to
  a colander to drain off fat. Wipe out the pan. Return the
  meat to the pan and add tomatoes, cumin, ground chipotle
  (or chilli spice) and oregano. Cook over medium heat,
  stirring occasionally, until most of the liquid has
  evaporated, 3 to 6 minutes.
  
  MAKE AHEAD TIP: Cover and refrigerate for up to 1 day.
  Reheat just before serving.
  
  EatingWell.com | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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