MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Taco Potato Skins
 Categories: Beef, Potatoes, Vegetables, Cheese, Chilies
      Yield: 4 Servings
 
      4    (7 oz ea) baking potatoes;
           - washed and patted dry
      1 lb Ground beef
      1 sm Onion; chopped
      4 oz Can chopped green chilies
  1 1/4 oz Pkg taco seasoning
      8 oz Shredded Cheddar cheese
      3    Scallions; trimmed, chopped
      1 ts Black pepper
           Ranch dressing
 
  Heat oven to 375ºF/190ºC.
  
  Prick potatoes with a large fork. Bake @ 375ºF/190ºC for
  45 minutes.
  
  Meanwhile, in a large nonstick skillet, cook beef over
  medium-high heat until browned, about 5 minutes. Drain off
  fat; add onion, chilies and 1 tablespoon of the taco
  seasoning and cook 5 minutes.
  
  Scoop flesh out of baked potatoes (do not break skins).
  Place in a bowl; set skins aside. Mash potato flesh; stir
  in beef mixture, cheese, scallions, black pepper and
  remaining taco seasoning.
  
  Spoon mixture into skins, packing tightly (bake extra in a
  small casserole). Place filled potatoes in a dish and bake
  at 375ºF/190ºC for 15 minutes. Serve with dressing.
  
  Family Circle | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Late to bed & late to wake will keep you long on money & short on mistakes
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