MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Ground Beef Tacos
 Categories: Beef, Vegetables, Breads, Chilies, Cheese
      Yield: 16 Servings
 
      1 tb Olive oil
      1 lg Onion; thin sliced
  1 1/2 lb Ground beef
      1 tb Chilli spice mix
    3/4 ts Salt
    1/4 ts Ground cumin
    1/4 ts Cayenne
      8 oz Can tomato sauce
     16    (6") hard taco shells
  1 1/2 c  Shredded iceberg lettuce
    1/2 pt Cherry tomatoes; each in
           - eighths
    1/2 c  Shredded Cheddar cheese
      1 lg Onion; fine diced
    1/2 c  Bottled taco sauce
 
  Heat oven to 375ºF/190ºC.
  
  Heat oil in large nonstick skillet, over medium-high heat.
  Add onion; cook until onion is softened, about 3 minutes.
  Add beef; cook, stirring with wooden spoon to break up,
  until beef is no longer pink, 5 to 7 minutes.
  
  Add chilli spice, salt, cumin and red pepper; cook,
  stirring, 1 minute. Stir in tomato sauce. Bring to
  boiling. Lower heat to medium. Cook for about 5 minutes,
  stirring occasionally.
  
  Heat taco shells in 375ºF/190ºC oven for about 5 minutes.
  Spoon about 1/4 cup meat mixture into each shell. Serve
  with lettuce, tomato, cheese, diced onion and taco sauce.
  
  Family Circle | May 2014
  
  MM Format by Dave Drum - 06 May 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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