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Title: Chicken Angela
Categories: Poultry, Mushrooms, Cheese, Pasta, Vegetables
Yield: 4 Servings
8 oz Fresh mushrooms; sliced,
- divided
4 lg Boned, skinned, chicken
- breast halves
2 lg Eggs
1 c Dry bread crumbs
2 tb Butter
6 oz Sliced mozzarella
3/4 c Chicken broth
Hot cooked noodles
Tomato slices; garnish
Chopped parsley; garnish
Set oven @ 350ºF/175°C.
Place half of the mushrooms in a 13" X 9" baking pan.
Dip chicken into eggs and roll in bread crumbs.
In a skillet, melt butter over med. heat. Brown chicken
on both sides. Place on top of mushrooms. Arrange
remaining mushrooms over the chicken; top with cheese.
Add broth to pan.
Bake for 30-35 min. Serve over noodles if desired,
sprinkle with parsley. Garnish each plate or platter
with tomato slices.
by Angie Robinson
RECIPE FROM: https://www.justapinch.com
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