MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Angela's Tuna Pasta
 Categories: Seafood, Mushrooms, Pasta, Cheese, Citrus
      Yield: 4 Servings
 
    250 g  Pasta; bows or shells
    170 g  Tin tuna in oil; not brine
      4    Spring onions; chopped
    100 g  Mushrooms; sliced
    115 g  Philidelphia cream cheese;
           - with or without herbs
      2 tb Lemon juice
      4 tb Plain yoghurt
    200 g  (1/2 tin) sweetcorn
           Ground black pepper
 
  Put pasta on to cook.
  
  Open the tuna and use the oil to gently cook the chopped
  spring onions, and add the mushrooms now if using. Allow
  them to cook for 2-3 minutes and add the cream cheese,
  stirring it in to coat the onion and mushroom.
  
  Add the yoghurt and lemon juice stirring over a low
  heat. Add the sweetcorn. Add the tin of drained tuna and
  stir until mixture is all combined. Season with the
  black pepper.
  
  Drain pasta and add to the pan with the tuna sauce stir
  together and serve with a nice salad.
  
  Serves: 4
  
  RECIPE FROM: http://allrecipes.co.uk
  
  Uncle Dirty Dave's Archives
 
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... Hamburger is just a steak that didn't pass the physical
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