MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Angela's Chicken Supreme
 Categories: Poultry, Vegetables, Mushrooms, Wine, Dairy
      Yield: 4 Servings
 
      1 l  Milk
      1 lg Onion; sliced
      4    Chicken breast fillets;
           - diced
    375 ml White wine
    500 g  Button mushrooms; sliced
    100 g  Butter
    100 g  Flour
           Chopped parsley
           Salt & pepper
 
  Pour the milk into a milk pan and gently heat.
  
  Cook the sliced onion in a large frying pan (wok if you
  have one) until soft. Add the diced chicken and cook
  until lightly coloured, then drain off exess fat. Add
  the 1/2 bottle white wine, flame to burn off alcohol
  (flambé). Add the sliced mushrooms. Reduce the heat and
  leave to cook whilst you make the béchamel.
  
  TO MAKE THE BECHAMEL (WHITE SAUCE): Melt the butter in a
  pan. Add the flour and mix in. Cook for a few minutes
  over a gentle heat without colour (roux). Gradually add
  the warmed milk, stirring in a little at a time until
  you get a smooth thick sauce.
  
  Add the bechamel to the chicken and stir well. Add the
  chopped parsley and serve. Serve with new potatoes and
  seasonal veg or boiled rice.
  
  TIP: I made this for a dinner party and as two of my
  guests didn't like veg I decided to make it meal with
  rice and they all really enjoyed it, as did my wife.
  
  TIP: If you want more flavour in your rice, cook it in
  chicken stock and add snipped chives before serving.
  
  RECIPE FROM: allrecipes.co.uk
  
  Uncle Dirty Dave's Archives
 
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... Schizophrenia...Being alone together.
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