MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brussels Sprouts a la Angela
 Categories: Five, Sides, Vegetables, Pork
      Yield: 6 Servings
 
      6 sl Thick-cut bacon; diced
      1 lg Onion; diced
      1 tb Minced garlic
      1 c  Chicken stock
     32 oz Brussels sprouts; trimmed,
           - halved lengthwise
 
  Place the bacon, onion, and garlic in a large, deep
  skillet and cook over medium-high heat until the onions
  caramelize, 10 to 12 minutes.
  
  Pour the chicken stock into the pan; add the Brussels
  sprouts. Bring the liquid to a boil while scraping the
  browned bits of food off of the bottom of the pan with a
  wooden spoon. Stir the mixture so the sprouts are coated
  in the liquid
  
  Place a cover on the skillet and cook until the sprouts
  are cooked through yet firm, about 15 minutes.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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